Intensive Clinician Training - 3.5 RD CEUs (Level 2)
Celiac Disease and the Gluten-Free Diet: Current Practices for Dietitians
Designed Especially For Registered Dietitians, Certified Clinical Nutritionists, Clinical Students, and Nutrition Service Directors *
* Limited to 100 participants; first come, first served
NOTE: THIS EVENT
IS SOLD OUT.
Carlsbad, CA (Coastal Northern San Diego)
March 9, 2013
2:00 - 6:30 pm
Presenters: Melinda Dennis, MS, RD, LDN
Kimberly Newton, MD, Pediatric Celiac Clinic at Rady Children's Hospital, San Diego
Highlights of the Clinical Review:
About Your Instructor:
Melinda Dennis, MS, RD, LDN is the Nutrition Coordinator of the Celiac Center at Beth Israel Deaconess Medical Center in Boston, a Harvard Medical School teaching hospital, and Lead Nutrition Author/Editor and Project Coordinator of the comprehensive website www.CeliacNow.org.
She was diagnosed with celiac disease in 1990 and has been gluten-free ever since, focusing her efforts on maximizing nutrition for the gluten-free population. She lectures internationally on the nutritional management of gluten-related disorders and is co-author of the award-winning book, Real Life with Celiac Disease. Melinda is the founder of and Nutrition Advisor to New England's largest celiac support group, The Healthy Villi. She offers dietitian coaching, company consulting, lectures, store tours, home visits and wellness retreats to those following the gluten-free diet through her consulting company, Delete the Wheat, LLC: www.DeletetheWheat.com.
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