The Central Event: March 7-9 2014: Maximizing Health and Wellness on a Gluten Free Diet Retreat
Audience: Individuals with celiac disease, non-celiac gluten sensitivity, family members, dietitians, nutritionists, interested gluten-free business owners and chefs (9 RD CEUs available)
RD/Dietitian/Student/Clinician Only Training: March 9, 2-6:30 following the Retreat: Celiac Disease and the Gluten-Free Diet: Current Practices for Dietitians
Audience: Dietitians, nutritionists, students, and other clinicians (3.5 RD CEUs available)
Top 3 Reasons To Register for This Unique Training with Melinda Dennis, MS, RD, LDN:
1. Melinda's distinguished professional accomplishments and expert qualifications on gluten-free nutrition.
2. Melinda's educational training visit was requested by a largely grass roots group including Deanna's Gluten Free, parents, area dietetic association leaders, celiac specializing gastroenterologists, and members of area support groups.
3. This event will not generate a profit for the organizer, but is being done to make a difference for those with celiac disease and gluten-related disorders.
Participants from a Gluten-Free Wellness Retreat Melinda put together in Santa Barbara last year.
Note: All Gluten Free Wellness Retreat and Intensive Clinician Training spaces are sold out.
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